Tomato Products Canned Sauce With Herbs and Cheese

Tomato products, with herbs and cheese, sauce, canned
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Nutrition Facts Portion Size 122 g Amount Per Portion 72 Calories % Daily Value * Total Fat 2.4g 3 %    Saturated Fat 0.8g 4 % Cholesterol 3.7mg 1 % Sodium 662mg 29 % Total Carbohydrate 12g 4 %    Dietary Fiber 2.7g 10 % Protein 2.6g 5 % Vitamin D 0mcg 0 % Calcium 45mg 3 % Iron 1.1mg 6 % Potassium 434mg 9 % * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.		Share by URL Add to comparison ⓘ Add to meal ⓘ Download spreadsheet (CSV)
Tomato products, with herbs and cheese, sauce, canned nutrition facts and analysis per serving
Vitamins Nutrient Amount DV Vitamin A, RAE 59.78 mcg 7 %   Retinol 0.00 mcg Thiamin [Vitamin B1] 0.093 mg 8 % Riboflavin [Vitamin B2] 0.151 mg 12 % Niacin [Vitamin B3] 1.475 mg 9 % Pantothenic acid [Vitamin B5] 0.336 mg 7 % Vitamin B6 0.023 mg 2 % Folate, DFE [Vitamin B9] 9.76 mcg 2 %   Folate, food 9.76 mcg   Folic acid 0.00 mcg Vitamin C [Ascorbic acid] 12.2 mg 14 % Vitamin D 0.00 mcg 0 % Minerals Nutrient Amount DV Calcium, Ca 45.14 mg 3 % Copper, Cu 0.21 mg 23 % Iron, Fe 1.06 mg 6 % Magnesium, Mg 23.18 mg 6 % Manganese, Mn 0.229 mg 10 % Phosphorus, P 65.88 mg 9 % Potassium, K 434.32 mg 9 % Selenium, Se 1.10 mcg 2 % Sodium, Na 662.46 mg 29 % Zinc, Zn 0.44 mg 4 % Proteins and Aminoacids Nutrient Amount DV Protein 2.60 g 5 %   Alanine 0.077 g   Arginine 0.109 g   Aspartic acid 0.245 g   Cystine 0.020 g   Glutamic acid 0.780 g   Glycine 0.052 g   Histidine 0.061 g 9 %   Isoleucine 0.085 g 6 %   Leucine 0.138 g 5 %   Lysine 0.135 g 6 %   Methionine 0.034 g   Phenylalanine 0.085 g   Proline 0.138 g   Serine 0.093 g   Threonine 0.072 g 7 %   Tryptophan 0.026 g 9 %   Tyrosine 0.073 g   Valine 0.100 g 5 %   Phenylalanine + Tyrosine 0.158 g 9 %   Methionine + Cysteine 0.034 g 3 %		Carbohydrates Nutrient Amount DV Carbohydrate 12.49 g 5 %   Fiber 2.68 g 10 %   Net carbs 9.81 g Fats and Fatty Acids Nutrient Amount DV Fat 2.355 g 3 %   Saturated fatty acids 0.765 g 4 %     Butanoic acid 0.013 g     Decanoic acid 0.007 g     Dodecanoic acid 0.007 g     Hexadecanoic acid 0.556 g     Hexanoic acid 0.007 g     Octadecanoic acid 0.098 g     Octanoic acid 0.004 g     Tetradecanoic acid 0.059 g   Monounsaturated fatty acids 0.464 g     Hexadecenoic acid 0.028 g     Octadecenoic acid 0.428 g   Polyunsaturated fatty acids 1.006 g     Octadecadienoic acid 0.993 g     Octadecatrienoic acid 0.010 g   Fatty acids, total trans 0.000 g Sterols Nutrient Amount DV Cholesterol 3.66 mg 1 % Other Nutrient Amount DV Ash 2.77 g Water 101.78 g
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Tomato products, with herbs and cheese, sauce, canned contains 72 calories per 122 g serving. This serving contains 2.4 g of fat, 2.6 g of protein and 12 g of carbohydrate. The latter is g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Tomato products, with herbs and cheese, sauce, canned contains 0.8 g of saturated fat and 3.7 mg of cholesterol per serving. 122 g of Tomato products, with herbs and cheese, sauce, canned contains IU vitamin A, 12.2 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.06 mg of iron, 45.14 mg of calcium and 434 mg of potassium. Tomato products, with herbs and cheese, sauce, canned belong to 'Vegetables and Vegetable Products' food category.
Food properties Source USDA Standard reference Category Vegetables and Vegetable Products

Tomato Products Canned Sauce With Herbs and Cheese

Source: https://www.nutritionvalue.org/Tomato_products%2C_with_herbs_and_cheese%2C_sauce%2C_canned_nutritional_value.html

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